50ml Blue Curacao liqueur
25ml Jungfrau herbal liqueur
Fill with Soda water

Pour blue curacao and Jungfrau into a cocktail shaker, half-filled with ice cubes. Shake well. Strain into a cocktail glass, top up with soda water and serve.

25ml Jungfrau herbal liqueur
25ml cherry liqueur
15ml lemon juice
A dash of grenadine syrup
Fill with energy drink

Pour Jungfrau, cherry liqueur, grenadine and lemon juice into a cocktail shaker, half-filled with ice cubes. Shake well. Strain into a cocktail glass, top up with an energy drink of your choice and serve.

25ml Jungfrau herbal liqueur
25ml peach schnapps
A dash of cranberry juice
Top up with orange juice and Pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass filled with ice, and serve.

25ml Jungfrau herbal liqueur
25ml peach schnapps
A dash of cranberry juice
Top up with lemonade

Pour the Jungfrau, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass filled with ice. Top with lemonade, and serve.

25ml Jungfrau herbal liqueur
25ml Vodka
A dash grenadine syrup
Fill with orange juice

Pour Jungfrau and Vodka over ice in a cocktail glass. Add a dash of grenadine, fill with orange juice, and serve.

25ml Jungfrau herbal liqueur
25ml amaretto
25ml raspberry liqueur
Fill with coca cola

Pour Jungfrau, amaretto and raspberry liqueur into a cocktail shaker, shake well and pour into a cocktail glass over ice.

25ml Jungfrau herbal liqueur
25ml spiced rum
A dash of grenadine
Fill with pineapple juice

Pour all Jungfrau and spiced rum into a cocktail shaker, shake well and pour into a martini glass, top up with pineapple juice and add a dash of grenadine.

25ml Jungfrau herbal liqueur
25ml apple schnapps
25ml blue curacao
A dash of pineapple juice
Top up with lemonade

Combine Jungfrau, apple schnapps, blue curacao and pineapple juice in a cocktail shaker. Pour into a cocktail glass over ice, top up with lemonade and serve.

25ml Jungfrau herbal liqueur
50ml rye whisky
25ml lemon juice
15ml sugar syrup
Top up with ginger beer

Add Jungfrau, rye whisky, lemon juice and sugar syrup to a cocktail shaker and shake well. Pour into a cocktail glass over ice, top with ginger beer and garnish with a wedge of lemon and stem ginger.

25ml Jungfrau herbal liqueur
25ml raspberry liqueur
25ml melon liqueur
15 ml vanilla syrup
Fresh pink grapefruit juice to fill

Add Jungfrau, raspberry liqueur, lemon liqueur and vanilla syrup to a cocktail shaker and shake well. Pour into a cocktail glass over ice, top up with pink grapefruit juice and serve.